Recipe

Cinnamon Pull Apart Recipe

	Marbro_45 / All my dishes 1 year, 5 months ago Yummy sticky sweet can be for breakfast or dessert for a brunch. Prep:10m Cook:30m Servings:8	Marbro_45
	sticky sweet

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Ingredients

Frozen dinner rolls in package

Butterscotch pudding mix (3.8 oz. box)

1 stick of butter, melted

¾ cup of brown sugar

Cinnamon to taste (about 1-2 tablespoons)

½ cup pecans

Directions

Grease a bundt pan very well and then sprinkle bottom of the pan with the pecans.

Cut the rolls into 4 pieces each and place them with the dry butterscotch pudding mix in a bowl and coat thoroughly.

Place the rolls in the pan and then sprinkle some of the pudding mix layering with the melted butter and brown sugar.

Dust with cinnamon and place the bundt pan on a cookie sheet.

Let it sit till the rolls start to rise and then bake at 350 degrees for approximately 30 minutes.

Keeping the pan on the cookie sheet. As soon as it comes out of the oven, turn the pan over on top of plate and let it sit for a couple of minutes and then lift the pan.

You may have to slide a knife around the edge of the pan to release the mixture.

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Comments

momo_55grandma 1 year, 5 months ago said:
Sounds great thanks

22566 1 year, 5 months ago said:
I like these,thank-you for the recipe.
Kind Regards

lipsantos 1 year, 5 months ago said:
My mom makes this; her recipe is called Christmas Morning Rolls, and as the name indicates, she makes it every Christmas eve, lets it thaw and rise on the counter overnight, and bakes and serves it on Christmas morning along with an egg casserole. As she has done this for many years, it has become a tradition in our family to gather at her house for Christmas morning breakfast.

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