Recipe

Mashed Potatoe Fritters Recipe

Add Step-by-Step Photos	Meskarune / All my dishes 1 year, 6 months ago You have a ton of left over mashed potatoes. They are getting to the point of being dry and un-re heatable. What do you do with them? Not in the trash thats for sure! Prep:5m Cook:10m Servings:4	Meskarune
	potatoe leftovers fritters

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tamieoldha

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Ingredients

Mashed Potatoes

Onions or Green Onions

Flour

Milk

Egg

Baking soda

(salt, garlic, pepper, etc if the mashed potatoes don't have them already)

Oil

Directions

Crack an egg in the mashed potatoes. 2 eggs if you have a ton.

Add a little milk, a dash of baking soda and a few table spoons of Flour.

Mix and add flour/milk until you get a good consistency. You want the "dough" To be able to hold together. Start with a little milk and work your way up.

Add chopped onions or green onions to the mashed potatoes. And mix well.

Heat some Oil in a frying pan, and then add a spoonful of the mashed potato dough. Fry one side until it starts to turn brown and then flip and fry the other side. Continue until all the mashed potatoes are cooked.

Eat! These are good with ketchup or by themselves.

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Comments

tamieoldham 9 months, 2 weeks ago said:
You just took me back to my childhood. My mother used to make them--we called them Potato Cakes. I'm going to have to bring these back for my son to have the memory, too.

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