Mashed Potatoe Fritters
From meskarune 15 years ago
- 10 minutes to make
- Serves 4
You have a ton of left over mashed potatoes. They are getting to the point of being dry and un-re heatable. What do you do with them? Not in the trash thats for sure!
Ingredients
- mashed potatoes shopping list
- onions or green onions shopping list
- flour shopping list
- milk shopping list
- egg shopping list
- baking soda shopping list
- (salt, garlic, pepper, etc if the mashed potatoes don't have them already) shopping list
- oil shopping list
How to make it
- Crack an egg in the mashed potatoes. 2 eggs if you have a ton.
- Add a little milk, a dash of baking soda and a few table spoons of Flour.
- Mix and add flour/milk until you get a good consistency. You want the "dough" To be able to hold together. Start with a little milk and work your way up.
- Add chopped onions or green onions to the mashed potatoes. And mix well.
- Heat some Oil in a frying pan, and then add a spoonful of the mashed potato dough. Fry one side until it starts to turn brown and then flip and fry the other side. Continue until all the mashed potatoes are cooked.
- Eat! These are good with ketchup or by themselves.
The Rating
Reviewed by 4 people-
You just took me back to my childhood. My mother used to make them--we called them Potato Cakes. I'm going to have to bring these back for my son to have the memory, too.
tamieoldham
in South Central loved it
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thanks, have mashed potatoes from last night and wanted to do something different, great post,
Thanks
Janet
jlv1023
in Ansonia loved it
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thanks! I had a lot of leftover mashed potatoes and now I have a tastey recipe for them! yum!
vendela
in Edmonton loved it
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