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How to make it

  • Crack an egg in the mashed potatoes. 2 eggs if you have a ton.
  • Add a little milk, a dash of baking soda and a few table spoons of Flour.
  • Mix and add flour/milk until you get a good consistency. You want the "dough" To be able to hold together. Start with a little milk and work your way up.
  • Add chopped onions or green onions to the mashed potatoes. And mix well.
  • Heat some Oil in a frying pan, and then add a spoonful of the mashed potato dough. Fry one side until it starts to turn brown and then flip and fry the other side. Continue until all the mashed potatoes are cooked.
  • Eat! These are good with ketchup or by themselves.

Reviews & Comments 3

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    " It was excellent "
    jlv1023 ate it and said...
    thanks, have mashed potatoes from last night and wanted to do something different, great post,
    Thanks

    Janet
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    " It was good "
    vendela ate it and said...
    thanks! I had a lot of leftover mashed potatoes and now I have a tastey recipe for them! yum!
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    " It was excellent "
    tamieoldham ate it and said...
    You just took me back to my childhood. My mother used to make them--we called them Potato Cakes. I'm going to have to bring these back for my son to have the memory, too.
    Was this review helpful? Yes Flag

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