How to make it

  • Combine all of the ingredients together in a bowl.
  • Once every thing is mixed bang the bowl on the cabinet to get the air bubbles out. You can also let the batter sit in the fridge for an hour.
  • Heat a small non-stick skillet and grease with butter, oil, or non-stick spray.
  • Pour about a tablespoon of batter into the center of the pan and swirl it around so the batter covers the entire surface.
  • Cook for 30 seconds and then flip the crepe, being careful not to fold it.
  • Cook the crepe for 20 more seconds and then put it on a flat plate or cutting board to cool.
  • Continue making crepe this way until all the batter is gone.
  • Once the crepes are cool you can stack them and they won't stick together.
  • Put anything you like into your crepes, meat, fruit, cheese and then eat!

Reviews & Comments 1

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    " It was excellent "
    yoyoyemen ate it and said...
    I didn't have any butter, so I just left it out, and it was PERFECT!!! Put nutella, strawberries, and whipped cream on, and I am now in love. . .
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