Ingredients

How to make it

  • PUT PORK , 1/3 CUP HOISIN SAUCE AND THE GINGER IN A 3-½ QUART PAN OR IN A SLOW COOKER.
  • TURN PORK TO COAT IN THE SAUCE
  • COVER AND COOK ON LOW 6 TO 9 HOURS UNTIL PORK IS FORK TENDER.
  • TURN OFF COOKER
  • REMOVE PORK TO A CUTTING BOARD AND USING 2 FORKS , PULL MEAT INTO SHREDS.
  • RETURN PORK TO COOKER.
  • TOSS CABBAGE, CARROTS, SCALLIONS, VINEGAR AND SUGAR IN A BOWL TO MIX.
  • SPREAD EACH TORTILLA WITH ABOUT 1-1/2 -TEASPOON OF REMAINING SAUCE.
  • TOP WITH ABOUT 1/3 CUP CABBAGE MIXTURE AND ¼ CUP SHREDDED PORK……ENJOY

Reviews & Comments 6

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  • djimmey 14 years ago
    Sounds really good. Just went shopping and have all ingredients, however the HOISIN sauce I have is a tiny bottle. Do they sell it in large portions? The girls at work would be jealous of this lunch.lol
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    " It was excellent "
    momo_55grandma ate it and said...
    love this recipe thanks bunches
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    " It was excellent "
    turtle66 ate it and said...
    Mmmm Moo Shoo...have not had it in a while...ge8t post
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  • squirrel_nut 15 years ago
    Moo Shoo pork is a favorite of mine. bookmarked to try soon. THANKS!
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    " It was excellent "
    mark555 ate it and said...
    These do sound good, I'm with aunty bea on this:)
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    " It was excellent "
    auntybea ate it and said...
    I LUV moo shoo pork!! Thanks Sherry! Good one! How's work?????
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