Ingredients

How to make it

  • Cut jicama, carrots, bell and poblano peppers and ginger into matchstick silvers using a shredding disk on a food processor or a mandoline .
  • Mash sugar and garlic to a paste in a large serving bowl with back of a wooden spoon.
  • Add vinegar; whisk until sugar dissolves, whisk in sesame oil
  • Add matchstick-cut vegetables and remaining ingredients; toss to mix and coat
  • Just before serving , taste for seasoning, adding more salt, sugar, pepper, or vinegar if desired. (.I always add more it seems to soak it up fast)

Reviews & Comments 5

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    " It was excellent "
    turtle66 ate it and said...
    this sound yummy.. :)
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  • mark555 6 years ago
    I like slaw; this is a bit different.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love this.
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    " It was excellent "
    auntybea ate it and said...
    Mmmmm, this would taste really fresh and great!
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  • lipsantos 6 years ago
    I love jicama and this sounds great with ginger, sesame and cilantro. A perfect combination!
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