Recipe

Spicy Jicama Slaw Recipe


Spicy Jicama  Slaw Recipe
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The slaw should be a little sweet and a little sour with a spicy flare...... ..its perfect for everything from grilled chicken , BBQ ribs ,pork, to fish… hope you like it ………..

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Ingredients
  • 1- large Jicama peeled
  • 4 -carrots
  • 1 -red bell pepper, or yellow or ( 1/2 in 1/2 ) for color…....cored
  • 1- poblano chile pepper ( or 1/2-green bell pepper ) (but I like the chile). aspect...........
  • 1-inch piece of ginger
  • 1- tablespoon sugar
  • 2 -cloves of garlic, minced
  • 1/4 -cup rice-wine vinegar
  • 1-1/2 - tablespoon dark oriental sesame oil
  • 1 to 4 Serrano or jalapeno peppers, seeded and minced….. (I add more sometimes)
  • 1/4 - cup chopped cilantro
  • 3 --scallions, finely chopped
  • 1 -teaspoon coarse salt
  • Freshly ground coarse black pepper… to taste

Directions
  1. Cut jicama, carrots, bell and poblano peppers and ginger into matchstick silvers using a shredding disk on a food processor or a mandoline .
  2. Mash sugar and garlic to a paste in a large serving bowl with back of a wooden spoon.
  3. Add vinegar; whisk until sugar dissolves, whisk in sesame oil
  4. Add matchstick-cut vegetables and remaining ingredients; toss to mix and coat
  5. Just before serving , taste for seasoning, adding more salt, sugar, pepper, or vinegar if desired. (.I always add more it seems to soak it up fast)

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Comments


I love jicama and this sounds great with ginger, sesame and cilantro. A perfect combination!


Mmmmm, this would taste really fresh and great!


Love this.


I like slaw; this is a bit different.


This sound yummy.. :)


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