Easy Cheesy Broccoli and Rice Casserole No Canned Soup
From grandmacooks 15 years ago
- 15 minutes to make
- Serves 8
Adapted from a package of frozen baby broccoli florets.
Ingredients
- 1 (14 ounce) package frozen broccoli florets (baby broccoli florets are best) shopping list
- 2 cups cooked rice shopping list
- 2 cups mild cheddar cheese, shredded shopping list
- 1/2 cup butter-flavored cracker crumbs shopping list
How to make it
- Cook broccoli according to package directions or your preferred method, then drain if you added water. (I like to cook mine in a shallow dish in the microwave, covered, with no water added, for 7-10 minutes, turning the dish once or twice).
- Combine cooked broccoli, rice and cheese and place in a greased 2 quart casserole dish.
- Top with cracker crumbs.
- Bake at 350 just until heated through. Do not overcook or you will have mushy broccoli.
The Rating
Reviewed by 2 people-
perfect recipe for a night when you don't have a lot of time. Quick, easy, filling and totally delish!!!
shanya2
in Kempner loved it
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tasty easy good thanks bunches
momo_55grandma
in Mountianview loved it
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