Recipe
Easy Cheesy Broccoli And Rice Casserole No Canned Soup Recipe
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Grandmacooks / All my dishes 1 year, 5 months ago
Adapted from a package of frozen baby broccoli florets.
Prep:5m Cook:15m Servings:8
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 Grandmacook |
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Fans
Ingredients
- 1 (14 ounce) package frozen broccoli florets (baby broccoli florets are best)
- 2 cups cooked rice
- 2 cups mild cheddar cheese, shredded
- 1/2 cup butter-flavored cracker crumbs
Directions
- Cook broccoli according to package directions or your preferred method, then drain if you added water. (I like to cook mine in a shallow dish in the microwave, covered, with no water added, for 7-10 minutes, turning the dish once or twice).
- Combine cooked broccoli, rice and cheese and place in a greased 2 quart casserole dish.
- Top with cracker crumbs.
- Bake at 350 just until heated through. Do not overcook or you will have mushy broccoli.
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momo_55grandma 1 year, 4 months ago said:
Tasty easy good thanks bunches
shanya2 1 year ago said:
Perfect recipe for a night when you don't have a lot of time. Quick, easy, filling and totally delish!!!