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Home Danish Butter Cookies With Sweet Chocolate

Jerusalem Cheesecake Recipe

Ingredients

How to make it

  • Soak couscous in hot water, stir in salt, butter and honey. Set aside for 20 minutes. Stir in eggs. For the filling whisk quark, cream cheese, eggs, honey and lemon zest together. Preheat oven to 200°C. Place baking paper in a round form, place half of the couscous on the bottom, add the filling and cover with the rest of the couscous. Bake for about 40 minutes. From lemon juice and honey cook a syrup, serve with chopped nuts.
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    " It was excellent "
    minitindel ate it and said...
    very nice thanks for sharing
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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