Cajun Brownies
From midgelet 15 years ago
- 35 minutes to make
- Serves 12
Called cajun, simply : From a New Orleans Chef! Lovely moist browniers with a icing
Ingredients
- The brownies shopping list
- 1-1/2 cups self-rising flour shopping list
- 2 cups sugar shopping list
- 10 tablespoons cocoa shopping list
- 1 stick butter, melted shopping list
- 4 eggs shopping list
- 2 teaspoons vanilla shopping list
- 1 cup pecans shopping list
- The icing shopping list
- 4 tablespoons butter shopping list
- 7 tablespoons chocolate syrup shopping list
- 1 teaspoon vanilla shopping list
- 3 cups confectioner's sugar shopping list
How to make it
- Brownies:
- Combine all ingredients, pour into a 9x14-inch buttered baking pan and bake at 350 degrees for 30-35 minutes or tested done
- Icing
- Combine all ingredients.
- When the brownies are cool, spread over the top and cut into desired serving sizes -- about 1 inch square, or 2-3 inches for a
- restaurant-sized serving
The Rating
Reviewed by 3 people-
Yep, me too. I was waiting for some hot sauce or pepper added to it! Why not? They make jalapeno ice cream don't they?!!
jett2whit
in Union City loved it
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Haven't met a brownie that I didn't love. Restaurant size serving is a good thing in this house. LOL.
notyourmomma
in South St. Petersburg loved it
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omg i kept waiting for a spicy hint to them ha ha ha good one cute name
minitindel
in THE HEART OF THE WINE COUNTRY loved it
The Groups
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Reviews & Comments 4
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