Ingredients

How to make it

  • Peel potatoes and dice
  • Melt butter in a 5 quart pot, add diced potatoes and a dash of salt and saute till lightly golden
  • Add water and chicken soup base, simmer
  • Wash and trim the leeks
  • Using kitchen shears snip one handfull of the leeks into small pieces and add to the pot.
  • Simmer till potatoes are tender.
  • Blend half the soup in blender till creamy and thick. Add back into the pot.
  • Add milk slowly. Heat till once again hot but not boiling.
  • Snip the remaing leeks into the pot, do not boil, just keep warm.
  • (you may find it easier to use a knife when you get to the bulbs)
  • Optional: Dice salt pork into 1/4 inch pieces and fry till you get cracklings. Serve warm leek soup topped with the pork cracklings.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    favorite of mine know this is good thanks high5
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  • chummers 6 years ago
    I like a bit o bacon in mine.
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  • catbot79 7 years ago
    This soup looks great, too. Thank goodness for vegetarian "chicken" broth... I can veggify this recipe and enjoy it on a cold day. Thanks for sharing it.
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  • eyecook 8 years ago
    Wild Leeks are also known as Ramps
    The main difference is wild leeks are free for the foraging and Ramps are $12. or more per lb at Whole Foods...
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