Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In a large ovenproof skillet saute onion and garlice in 1 tablespoon oil fro 3 minutes. Add zucchini and red pepper, saute for 3 minutes. Remove from heat, stir in paremesan cheese, basil, salt and pepper.
  • Carefully loosen the skin of each chicken breast on one side to for a pocket; stuff with vegetable mixture. In the same skillet, brown chicken skin side down, in remaining oil. Turn chicken. Bake uncovered at 375 F for 25 - 30 minutes or until chicken juices run clear.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    This is on my menu this week! Can't wait!
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    This sounds very interesting.... Will be trying this soon........ ;-)~
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Saving recipe; a must try!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    debwin ate it and said...
    this recipe sounds great I will have to give it a try.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes