Recipe

Zucchini Stuffed Chicken Breasts Recipe

	Lincolntoot / All my dishes 1 year, 6 months ago This chicken dish not only looks pretty but tastes exceptionally good also. Perfect with potatoes and a simple garden salad. Prep:15m Cook:30m Servings:4	Lincolntoot
	easy veggie stuffed

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Ingredients

1 medium onion chopped

3 garlic cloves minced

2 tablespoons olive oil divided

2 cups diced zucchini

1 cup diced sweet red pepper

1/3 cup grated Parmesan cheesed

1 tablepoon minced fresh basil or 1 teaspoon dried

1/2 teaspoon salt

1/4 teaspoon pepper

4 bone in chicken breast halves with skin

Directions

In a large ovenproof skillet saute onion and garlice in 1 tablespoon oil fro 3 minutes. Add zucchini and red pepper, saute for 3 minutes. Remove from heat, stir in paremesan cheese, basil, salt and pepper.

Carefully loosen the skin of each chicken breast on one side to for a pocket; stuff with vegetable mixture. In the same skillet, brown chicken skin side down, in remaining oil. Turn chicken. Bake uncovered at 375 F for 25 - 30 minutes or until chicken juices run clear.

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