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WW Tofu Mayo Recipe

Ingredients

How to make it

  • In a blender or food processor, whirl the tofu, buttermilk, lemon juice, salt, mustard, and cayenne until very smooth, scraping the sides frequently, at least 1 minute.
  • With the motor running, drizzle in the oil and process until smooth. Use immediately, or cover and refrigerate for up to 1 week. 1 serving = 1 tbsp. = 27 cal, 2 g. fat, 1 point

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    " It was excellent "
    midgelet ate it and said...
    I like it!
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The Cook

auntybea Vernon, Canada

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