How to make it

  • To make this recipe, in fact to grill fish filets successfully, you must have the right equipment. That is an individual fish grill that allows a single filet to be grilled, and turned, separately.
  • Combine all ingredients except fish and bacon in a large bowl and mix thoroughly. Add catfish, rinsed and drained, and marinate in the refrigerator for 6-8 hours.
  • Prepare a grill for indirect heating. Generously oil both sides of the fish grills. Carefully stretch out a filet and layer a piece of bacon on top. These do not need to be affixed as they will adhere to the fish in cooking. Close the grills.
  • Grill filets, bacon side up on cooler middle part of the grill, for about 4 minutes. Flip the fish grills and cook the other side for about 4 minutes. Depending on the heat of the grill, you may want to put the bacon side of the filet on direct heat for 30 seconds or so to crisp the bacon.
  • Using a thin spatula, carefully remove the filets from the grills. Make sure to re-oil the fish grills before making another batch.
  • Serves 4-6

Reviews & Comments 3

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    " It was excellent "
    crabhappychick ate it and said...
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  • 22566 10 years ago
    A nice catfish recipe.Thank-you
    Kind Regards
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    " It was excellent "
    notyourmomma ate it and said...
    My kind of up the grill, this sounds awesome. This looks like Father's day supper. Good stuff, m'dear. Bookmarked and printed. Have a good 'un. ~tina
    Was this review helpful? Yes Flag

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