How to make it

  • Bring water to boil in a large pot. Stir in broth powder and vermicelli.
  • Return to a boil. Reduce heat to medium-high and simmer 6 mins.
  • Stir in tou, snow peas, carrots and garlic chili sauce, then simmer 2 mins.
  • Remove from heat. stir in green onions, soy sauce, ginger powder.
  • If you like Thai style, add cilantro, bean sprout, lime juice.

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