Recipe

Marinara Salsa Recipe


Marinara Salsa Recipe
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Simple summer sauce to season pasta like penne and spaghetti. Discover other recipes: http://www.roma-gourmet.net/inglese/?page_id=240

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Ingredients
  • 250 ml of tomato sauce
  • 36 clams
  • minced parsley
  • 2 garlic cloves
  • 1 teaspoon of oregano
  • 1/2 dry onion
  • white dry wine
  • a pinch of sugar
  • salt and pepper
  • Extra Virgin Olive Oil

Directions
  1. Open clams putting them in a covered pan.
  2. Brown the onion in plentiful oil. Unite parsley, minced garlic and oregano.
  3. Vanish with wine and then make evaporate half to high fire.
  4. Add tomato sauce, a pinch of sugar, salt and pepper.
  5. Join clams and use to season pasta.

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Comments


Wow wow deeelicous{Great spagehitti sauce thanks


Oh yummmmmmmm thank you thank you sounds great !!!!


This will be an adventure. Merci!


It sounds wonderful thank you for sharing


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