How to make it

  • Mix cocoa, sugar, salt and flour well in a bowl. Heat milk and butter to scalding in heavy pan. Add 1/4 cup water (or milk) to dry ingredients and stir until smooth. Pour into milk mixture and simmer about 5 minutes until thick. Add 1 tsp. vanilla. Gravy will become clear when done. We serve over hot buttered biscuts.

Reviews & Comments 4

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    " It was excellent "
    donman ate it and said...
    Chocolate, chocolate, chocolate what else is there to say. Gets my 5.
    Thanks, Donman :)
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  • possumqueen 6 years ago
    I love chocolate gravy - but my poor gravy never gets to see a piece of bread or biscuit - I eat straight from the pot with a spoon.
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  • matth 6 years ago
    My wife and two daughters love chocolate gravy on biscuits... I just can't bring myself to try it...
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  • adexia 6 years ago
    This reminds me of when my dad would let us eat chocolate sandwiches, with chocolate frosting on breat.
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