Recipe
Filipino Chicken Curry Recipe
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Jencathen / All my dishes 1 year, 6 months ago
This recipe was given to me by one of my friends from the Philippines. She said that it varies from cook to cook. The peas are my addition. Serve this over rice.
Prep:10m Cook:30m Servings:4
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 Jencathen |
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Ingredients
- About 2 lb chicken, cubed 2" or you can even uncut up pieces like thighs or breasts. Having it on the bone while it cooks gives the curry a nice flavor.
- Vegetable oil- Enough to coat the bottom of 12" skillet
- About 1 1/2 lb New potatoes- Scrubbed clean. 2" pieces
- 1 large clove of garlic, minced
- 1 medium onion, chopped
- 1-2 red bell peppers, seeded and sliced
- 1 -2 cans of coconut milk- Start with 1 and if not enough to cover chicken add another can.
- 2 tbsp curry powder
- Red Chile Flakes- to taste
- Salt and Pepper to taste
- 1 small 10 oz package of peas. Thaw under water. (Optional) This is my addition to the recipe because of trying to get my kids to eat more veggies.
Directions
- In in a 12" skillet heat heat vegetable oil. Sauté onion and garlic.
- Add chicken and lightly brown. Don't cook through.
- Add potatoes to pan.
- Pour in coconut milk.
- Simmer for 20 minutes. Add red bell pepper and cook for another 10 minutes.
- Add curry powder, chili flakes, salt and pepper and peas if using and cook for another minute if you are using peas. I
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sday5 1 year, 6 months ago said:
WoW this sounds easy and good.
crabhappychick 1 year, 6 months ago said:
Do you use regular yellow curry powder, or do you use a different curry - there are so many different types! I can't wait to try this...it sounds SO good!
jencathen 1 year, 6 months ago said:
For this curry recipe I just use the plain ole McCormick's curry powder.
giangianna 1 year, 6 months ago said:
Hi jencathen! nice to know that you love to cook filipino dishes by the way i live here in the phils.
jencathen 1 year, 6 months ago said:
Hey Gia! I'll be watching closely for some Filipino dishes from you. I love to try new things and different versions.
auntybea 1 year, 6 months ago said:
Oh Jen, now you got me hankering for this bad! Thank you!
toninoname 1 month, 3 weeks ago said:
I love Filipino food! They're as quick to make and so tasty too. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!