Recipe

Polenta Lasagna Recipe


Polenta Lasagna Recipe Lincolntoot / All my dishes
2 months, 1 week ago
Polenta in a tube is sliced and used instead of lasagna noodle then layered with a mushroom mixture, a ricotta/spinach mixture then marinara sauce
Prep:30m Cook:60m Servings:10

Lincolntoot

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Ingredients
  • 2 tubes precooked polenta any flavor
  • 2 26 oz jars marinara sauce or homemade
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 minced cloves garlic
  • 1 cup shredded carrot
  • 8 oz. sliced mushrooms
  • 32 oz part skim ricotta cheese
  • 1 cup grated Parmesan cheese, divided
  • 2 cups shredded mozzerella cheese, divided
  • 10 oz frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 large egg slightly beaten
  • 1 teaspoon salf
  • 1 teaspoon ground pepper

Directions
  1. Preheat oven to 350 F.
  2. Slice poleta into 1/8 " rounds, set aside.
  3. Stir balsamic vinegar into marinara sauce, set aside.
  4. Heat sauce pan over medium heat and add oil tilt pan to coat.
  5. Add onions and stir often for 3 minutes.
  6. Add garlic and carrots; cook for 3 minutes stir often, add mushrooms and cook until lightly browned. Set vegetable mixture aside.
  7. In a large bowl, combine ricotta cheese, 1/2 cup of Parmesan, 1 cup mozzarella and all of the remaining ingredients. Blend well.
  8. Spray a 9x13 inch pan with non-stick spray then spread a thin layer of marinara sauce in pan and top with polenta slices trying not to leave large gaps between. Spread another thin layer of sauce over polenta.
  9. Top with half the ricotta mixture then halve of the vegetable mixture.
  10. Add another layer of polenta and repeat sauce and filling layers ending with a layer of polenta and sauce. Bake for 50 minutes the add 1 cup mozzerella on top and bake an additional 5 - 10 minutes. Allow lasagna to rest 10 minutes covered with foil before slicing. Serve with additional parmesan cheese

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Comments

crabhappychick 2 months, 1 week ago said:
This sounds VERY interesting! Will try it when the weather cools off. LOL...don't want to fire up the oven when its over 90 outside! Thanks.


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