Polenta Lasagna
From lincolntoot 15 years agoIngredients
- 2 tubes precooked polenta any flavor shopping list
- 2 26 oz jars marinara sauce or homemade shopping list
- 2 tablespoons balsamic vinegar shopping list
- 1 tablespoon olive oil shopping list
- 1 cup diced onion shopping list
- 2 minced cloves garlic shopping list
- 1 cup shredded carrot shopping list
- 8 oz. sliced mushrooms shopping list
- 32 oz part skim ricotta cheese shopping list
- 1 cup grated parmesan cheese, divided shopping list
- 2 cups shredded mozzerella cheese, divided shopping list
- 10 oz frozen chopped spinach, thawed and squeezed dry shopping list
- 2 tablespoons chopped fresh basil shopping list
- 1 tablespoon chopped fresh oregano shopping list
- 1 large egg slightly beaten shopping list
- 1 teaspoon salf shopping list
- 1 teaspoon ground pepper shopping list
How to make it
- Preheat oven to 350 F.
- Slice poleta into 1/8 " rounds, set aside.
- Stir balsamic vinegar into marinara sauce, set aside.
- Heat sauce pan over medium heat and add oil tilt pan to coat.
- Add onions and stir often for 3 minutes.
- Add garlic and carrots; cook for 3 minutes stir often, add mushrooms and cook until lightly browned. Set vegetable mixture aside.
- In a large bowl, combine ricotta cheese, 1/2 cup of Parmesan, 1 cup mozzarella and all of the remaining ingredients. Blend well.
- Spray a 9x13 inch pan with non-stick spray then spread a thin layer of marinara sauce in pan and top with polenta slices trying not to leave large gaps between. Spread another thin layer of sauce over polenta.
- Top with half the ricotta mixture then halve of the vegetable mixture.
- Add another layer of polenta and repeat sauce and filling layers ending with a layer of polenta and sauce. Bake for 50 minutes the add 1 cup mozzerella on top and bake an additional 5 - 10 minutes. Allow lasagna to rest 10 minutes covered with foil before slicing. Serve with additional parmesan cheese
The Rating
Reviewed by 1 people-
This sounds VERY interesting! Will try it when the weather cools off. LOL...don't want to fire up the oven when its over 90 outside! Thanks.
crabhappychick in Pittsburgh loved it
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