Recipe

Summer Chiffonade Salad Recipe


Summer Chiffonade Salad Recipe
This is an awesome salad sure to please all. Enjoy

Chefmeow

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Ingredients
  • 2 cups shredded romaine lettuce
  • 2 cups shredded radicchio
  • 2 cups shredded arugula or watercress
  • 1/4 cup thinly sliced bulb onion
  • 2 teaspoons spicy mustard
  • 2 teaspoon san remo salsina
  • 1 tablespoon red wine vinegar
  • 3 tablespoon extra virgin olive oil
  • 1 teaspoons alt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine romaine, radicchio and watercress then slice onion in a bowl.
  2. In another bowl combine mustard and salsina.
  3. Stir in the vinegar then slowly add olive oil.
  4. Add dressing to the salad and toss until well combined then season with salt and pepper.
  5. Serve on chilled plates if desired.

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Comments


Hey there cat nice posts meow!!!!!!


It sounds delicious!


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