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Summer Chiffonade Salad Recipe

Ingredients

How to make it

  • Combine romaine, radicchio and watercress then slice onion in a bowl.
  • In another bowl combine mustard and salsina.
  • Stir in the vinegar then slowly add olive oil.
  • Add dressing to the salad and toss until well combined then season with salt and pepper.
  • Serve on chilled plates if desired.

Reviews & Comments 2

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    " It was excellent "
    auntybea ate it and said...
    It sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    hey there cat nice posts meow!!!!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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