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Ingredients

How to make it

  • Mix cream cheese, 1 T. milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 C. of the whipped topping. Spread on bottom of crust.
  • Filling:
  • Pour 1 1/2 C. milk into bowl. Add pudding mix. Beat with wire whisk 1 minute. Stir in 2 cups of the whipped topping. Spread over cream cheese layer.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping.

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    Henrie, you sure know how to get our attention. I agree with sparow64 ... serving size ONE!!
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    " It was excellent "
    sparow64 ate it and said...
    OH, you know this one has my name all over it! I could eat this whole pie in one sitting!!! Gets a high 5 from me.
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    " It was excellent "
    ahmed1 ate it and said...
    Sounds delicious as usual Henrie...Thanks for posting.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow wow Hadnt thought of this thanks buddy
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    " It was excellent "
    mumtazcatering ate it and said...
    this 1 has my name on it l.o.l.....:}
    have a blessed day,my friend................:}
    Mumtaz
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    " It was excellent "
    magali777 ate it and said...
    sounds delicious Henrie, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    YOU KNEW I HAD TO PEEK AT THIS BEAUTY.......THANKS
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    " It was excellent "
    m2googee ate it and said...
    Sounds quick, easy and yummy!!
    Was this review helpful? Yes Flag

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