How to make it

  • Start by chopping the Onion and Garlic to a fine dice.
  • In a large stock pot heat the oil and add the cubed Beef. I cook this at a high heat to brown the meat. About 15 minutesAdd the Ground Beef and brown this as well. The beef i use does not need draining but drain as needed the excess fat.
  • Next add the Onions and Garlic and reduce the heat you do not want to burn these.I usually cook this about 10 minutes.
  • Now i add the tomatoes and chilis.and the rest of the dry ingredients.Time to decide about the peppers as well.
  • I did not list this in ingredients but its time for liquid .Beer works good (wink) or just add water to get the desired consistancy you desire.
  • Simmer this for at least 3 hours (i cook this all day and eat it the next day usually)
  • I love beans in my chili now is the time to add them before serving.As you can probably tell from my recipes i don't measure that often ....i cook to taste MINE please do the same for yourselves.I use the two different meats because i love the difference in textures.
  • I serve this with Hot Water Cornbread or i serve this over White Rice with crackers.
  • ENJOY!!!

Reviews & Comments 4

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  • rosemaryblue 9 years ago
    Great, great recipe!
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    " It was excellent "
    linebb956 ate it and said...
    Woo haa! Good! I notice no BEANS! I learned that the hard way... served what I thought was chili .. had beans in it.. Not here! LOL.. I still make it that way too. Great recipe...
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    " It was excellent "
    sparow64 ate it and said...
    Great chili recipe! Saving to try when chili season is here!
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    " It was excellent "
    debwin ate it and said...
    sounds delicious, I will have to give this a try.
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