Recipe

Shrimp Diablos Recipe


Shrimp Diablos Recipe
This appetizer is one of my favorites.I set the servings at 2 but i can eat all these myself.It will probably serve 4-6

Daking

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Ingredients
  • 1 lbs. large Shrimp peeled, deveined 16-20 count
  • 1 lbs. Thick Sliced Hickory Smoked Bacon
  • 1 24 ounce can Pickled Jalapeno Peppers
  • Cajun spice
  • Toothpicks

Directions
  1. Start the Grill outside i recommend Charcoal.
  2. Season the Shrimp with your favorite Cajun spice Emeralds is good for this and so is Tony Chacere's
  3. I slice the Jalapenos in half and get rid of the seeds.for 18 shrimp you will need 18 slices of Bacon and 18 Jalapeno halves.
  4. Take a Jalapeno half and place a Shrimp in the dugout and wrap with GOOD Hickory Thick Sliced Bacon secure with a toothpick i use metal skewers but toothpicks will work as well.
  5. Grill over the coals until the bacon is almost crisp. I make these all the time and they have never even have the luxury of getting cold. Sometimes i never even get a bite.So be swift when you set these out for snacking
  6. Warning !!!!! Using fresh Jalapenos will result in much hotter snacks i suggest pickled unless you really like the heat. Been there done that wheww!!

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Comments


Great recipe thanks


Sounds wonderful!


My friend makes these... and I also can eat the whole plate! What diet?


I'm all over these! I could definitely eat the whole plate and NOT feel guilty about it! LOL
Awesome post - thank you for sharing!! :)
^^^5


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