How to make it

  • Start the Grill outside i recommend Charcoal.
  • Season the Shrimp with your favorite Cajun spice Emeralds is good for this and so is Tony Chacere's
  • I slice the Jalapenos in half and get rid of the seeds.for 18 shrimp you will need 18 slices of Bacon and 18 Jalapeno halves.
  • Take a Jalapeno half and place a Shrimp in the dugout and wrap with GOOD Hickory Thick Sliced Bacon secure with a toothpick i use metal skewers but toothpicks will work as well.
  • Grill over the coals until the bacon is almost crisp. I make these all the time and they have never even have the luxury of getting cold. Sometimes i never even get a bite.So be swift when you set these out for snacking
  • Warning !!!!! Using fresh Jalapenos will result in much hotter snacks i suggest pickled unless you really like the heat. Been there done that wheww!!

Reviews & Comments 4

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    " It was excellent "
    madmommy ate it and said...
    I'm all over these! I could definitely eat the whole plate and NOT feel guilty about it! LOL
    Awesome post - thank you for sharing!! :)
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    " It was excellent "
    linebb956 ate it and said...
    My friend makes these... and I also can eat the whole plate! What diet?
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    " It was excellent "
    deigirl ate it and said...
    Sounds wonderful!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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