Shrimp Diablos
From daking 15 years ago
- 30 minutes to make
- Serves 2
This appetizer is one of my favorites.I set the servings at 2 but i can eat all these myself.It will probably serve 4-6
Ingredients
- 1 lbs. large shrimp peeled, deveined 16-20 count shopping list
- 1 lbs. Thick Sliced Hickory smoked bacon shopping list
- 1 24 ounce can pickled jalapeno peppers shopping list
- cajun spice shopping list
- toothpicks shopping list
How to make it
- Start the Grill outside i recommend Charcoal.
- Season the Shrimp with your favorite Cajun spice Emeralds is good for this and so is Tony Chacere's
- I slice the Jalapenos in half and get rid of the seeds.for 18 shrimp you will need 18 slices of Bacon and 18 Jalapeno halves.
- Take a Jalapeno half and place a Shrimp in the dugout and wrap with GOOD Hickory Thick Sliced Bacon secure with a toothpick i use metal skewers but toothpicks will work as well.
- Grill over the coals until the bacon is almost crisp. I make these all the time and they have never even have the luxury of getting cold. Sometimes i never even get a bite.So be swift when you set these out for snacking
- Warning !!!!! Using fresh Jalapenos will result in much hotter snacks i suggest pickled unless you really like the heat. Been there done that wheww!!
People Who Like This Dish 3
- nixaed Nowhere, Us
- madmommy Wayne, PA
- deigirl Paulden, AZ
- linebb956 La Feria, TX
- momo_55grandma Mountianview, AR
- lovinfood420 Cambridge, CA
- daking San Marcos, TX
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The Rating
Reviewed by 4 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds wonderful!
deigirl
in Paulden loved it
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My friend makes these... and I also can eat the whole plate! What diet?
linebb956
in La Feria loved it
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