Recipe

Spinach Dip Recipe


Spinach Dip Recipe
A very good way to get the kids to eat spinach

Suddenlyela

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Ingredients
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh)
  • 1 1/2 c. sour cream
  • 1 c. mayonnaise (I use Hellmann's)
  • 1 (4 oz.) pkg. Knorr vegetable soup mix
  • 1 (8 oz.) can water chestnuts, finely chopped
  • 3 green onions, finely chopped
  • 1 loaf of King Hawaiian Bread

Directions
  1. Squeeze spinach until dry. In medium bowl
  2. stir together spinach, sour cream and soup mix.
  3. Add finely chopped water chestnuts and green onions.
  4. Cover and refrigerate 2 hours or overnight.
  5. Cut slice from top of round loaf of King Hawaiian bread,
  6. hollow out loaf to leave shell to contain dip.
  7. Use bread removed from shell and top slice to cut into bite size pieces, Fill loaf with dip and place on platter surround with bread pieces.

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Comments


Oh Tom would love this.


This sounds great! I will have to try this soon.


A great way to get me to eat it too. Going to make this one over the weekend yayyyyyyyyyyy.


I have actually made this for a party had enough left over that i took it to my mom's because we had some family coming in from out of state they ate all of it there was none left for me to bring home. it is delicious........


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