Spinach Dip
From suddenlyelaine2003 15 years ago
- - to make
- Serves 12
A very good way to get the kids to eat spinach
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach, thawed (do not use fresh) shopping list
- 1 1/2 c. sour cream shopping list
- 1 c. mayonnaise (I use Hellmann's) shopping list
- 1 (4 oz.) pkg. Knorr vegetable soup mix shopping list
- 1 (8 oz.) can water chestnuts, finely chopped shopping list
- 3 green onions, finely chopped shopping list
- 1 loaf of King Hawaiian bread shopping list
How to make it
- Squeeze spinach until dry. In medium bowl
- stir together spinach, sour cream and soup mix.
- Add finely chopped water chestnuts and green onions.
- Cover and refrigerate 2 hours or overnight.
- Cut slice from top of round loaf of King Hawaiian bread,
- hollow out loaf to leave shell to contain dip.
- Use bread removed from shell and top slice to cut into bite size pieces, Fill loaf with dip and place on platter surround with bread pieces.
People Who Like This Dish 5
- kpb007 MUMBAI, IN
- taylorsue82 Wapakoneta, OH
- thegoldminer Sacramento, CA
- kellyg72 Roseville, MN
- clbacon Birmingham, AL
- gwbaskin Edmonton, CA
- suddenlyelaine2003 Arnold, MO
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taylorsue82
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" It was excellent "