Gazpacho
From bluewaterandsand 15 years agoIngredients
- 2 cups cucumbers, peeled and diced shopping list
- 2 cups red bell peppers, diced shopping list
- 2 cups ripe tomatoes, diced shopping list
- 1/2 cup red onion, diced shopping list
- 2 cups tomato juice shopping list
- 1/2 cup red-wine vinegar shopping list
- 1/3 cup olive oil shopping list
- 2 dashes Tabasco sauce shopping list
- salt and pepper, to taste shopping list
How to make it
- Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil and tabasco. Season with salt and pepper and toss.
- Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.
- Refrigerate for 4 to 6 hours before serving.
- You can easily double this recipe for a large party.
People Who Like This Dish 6
- madewar San Antonio, TX
- ntycupid Shawnigan Lake, CA
- floydc Palouse, WA
- morninlite Kalamazoo, MI
- grandmommy Nashville, TN
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 1 people-
awsome! I'm giving this a try as soon as the weather warms up! Thank you!
floydc in Palouse loved it
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