Ingredients

How to make it

  • Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil and tabasco. Season with salt and pepper and toss.
  • Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.
  • Refrigerate for 4 to 6 hours before serving.
  • You can easily double this recipe for a large party.

Reviews & Comments 2

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    " It was excellent "
    floydc ate it and said...
    awsome! I'm giving this a try as soon as the weather warms up! Thank you!
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  • fishtrippin 15 years ago
    And of course I'll have to wait until my tomatoes are ready. They're pulling large tomatoes out of the stores. Another salmonella scare.
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