Recipe

Gazpacho Recipe

Add Step-by-Step Photos	Bluewaterandsand / All my dishes 1 year, 6 months ago I tried this one for the first time a few weeks ago. Then on Sunday, I saw it in the news paper.We liked it. It was something new for me. Prep:20m Cook:240m Servings:8	Bluewateran
	gazpacho

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floydc

Ingredients

2 cups cucumbers, peeled and diced

2 cups red bell peppers, diced

2 cups ripe tomatoes, diced

1/2 cup red onion, diced

2 cups tomato juice

1/2 cup red-wine vinegar

1/3 cup olive oil

2 dashes tabasco sauce

salt and pepper, to taste

Directions

Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil and tabasco. Season with salt and pepper and toss.

Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine.

Refrigerate for 4 to 6 hours before serving.

You can easily double this recipe for a large party.

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Comments

fishtrippin 1 year, 6 months ago said:
And of course I'll have to wait until my tomatoes are ready. They're pulling large tomatoes out of the stores. Another salmonella scare.

floydc 1 year, 6 months ago said:
Awsome! I'm giving this a try as soon as the weather warms up! Thank you!

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