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How to make it

  • Boil water for pasta.
  • Heat oil in frying pan for bacon.
  • In a separate saucepan melt the butter. Then add the flour & mustard powder. Cook for 1 - 2 minutes. Add milk 1/2 cup at a time continuously mixing. Whisk out any lumps. Add Tasty cheese to pan and turn off heat. Leave cheese to melt.
  • Cook pasta in water once boiled. Drain when cooked.
  • Fry cubed bacon.
  • Combine pasta, sauce, bacon & most of the parsley in an oven proof dish. Mix well. Top with Cheddar cheese & breadcrumbs.
  • Bake in oven for 10 - 15 minutes; until top is golden brown.
  • Serve with remaining parsley, good bread, and a coke and a smile.

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