Slow Cooker Chicken and Dumplings
From pleclare 15 years ago
- 360 minutes to make
- Serves 8
Easy,creamy chicken with delicate dumplings made from refrigerator bisquits,slow-cooked to comfort food perfection
Ingredients
- 4 skinless,boneless chicken breast halves shopping list
- 2Tbs butter shopping list
- 2(10.75) cans condensed cream of chicken soup shopping list
- 1 onion,finely diced shopping list
- 2(10 oz.) pkgs. refrigerated biscuit dough,torn into pieces shopping list
How to make it
- Place the chicken,butter,soup,and onion in a slow cooker and fill with enough water to cover.
- Cover and cook for 5-6 hours on high. About 30 mins before serving,place torn biscuit dough in the slow cooker. Cook till the dough is no longer raw in the center.
The Rating
Reviewed by 4 people-
This was so good!!! Thanks
kkelleyb
in MB loved it
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Sounds great & easy! TY! :)
bakermel
in Topeka loved it
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easy enough!
midgelet
in Whereabouts loved it
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