Recipe

Slow Cooker Chicken And Dumplings Recipe


Slow Cooker Chicken And Dumplings Recipe
Easy,creamy chicken with delicate dumplings made from refrigerator bisquits,slow-cooked to comfort food perfection

Pleclare

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Ingredients
  • 4 skinless,boneless chicken breast halves
  • 2Tbs butter
  • 2(10.75) cans condensed cream of chicken soup
  • 1 onion,finely diced
  • 2(10 oz.) pkgs. refrigerated biscuit dough,torn into pieces

Directions
  1. Place the chicken,butter,soup,and onion in a slow cooker and fill with enough water to cover.
  2. Cover and cook for 5-6 hours on high. About 30 mins before serving,place torn biscuit dough in the slow cooker. Cook till the dough is no longer raw in the center.

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Comments


Sounds easy, yummy and comforting.


I love chicken & dumplings - I'll try this one - so easy!


So easy, and oh, so comforting...I love chicken and dumplings period! :)


Easy enough!


Sounds great & easy! TY! :)



I love chicken dumplings and always order it if it's on the menu, thanks..



This was so good!!! Thanks


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