Recipe

Chicken Casserole Del Sol Recipe

	Mamajune / All my dishes 2 years, 6 months ago This is different from your usual chicken casserole Prep:15m Cook:2030m Servings:810	Mamajune
	chicken flavor

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hotpans

lor

txbackyard

Ingredients

16 oz. pkg. uncooked rigatoni pasta

2 boneless chicken breasts

2 cans cream of chicken soup

1 cup mayonnaise

2 tsp. lemon juice

1/2 tsp. curry powder

14.5 oz. can French-style green beans, drained

4 oz. can sliced mushrooms, drained

1 cup shredded Cheddar cheese

1/4 cup melted butter

1 cup crushed cornflakes cereal

2 tsp. chopped fresh parsley

Directions

Heat oven to 375. Cook the rigatoni according to package directions until al

dente. Meanwhile, in a separate saucepan, boil the chicken breasts until

fully cooked. In a large bowl, combine the soup, mayonnaise, lemon juice, curry

powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the

cooked chicken breasts and stir this in as well. Transfer this mixture to a 2

quart casserole dish. Sprinkle the cheese on top over all. In a medium bowl,

combine the butter and the corn flakes and spread this mixture over the

cheese. Finally, top off by sprinkling with the parsley. Bake 20 to 30 minutes, or

until the cheese is bubbly.

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Comments

txbackyardcook 2 years ago said:
Sounds GREAT, I will try this for sure! Thanks

lor 1 year, 9 months ago said:
This is great and I'm guessing someone likes Cornflakes ;-) I do too and they always seem to add that special touch. Thank you MamaJune!

hotpans 1 year, 7 months ago said:
I made this in a double batch, one for a friend and one for my family. It was SO easy and so delicious. Everyone loved it. I am keeping it in my kitchen. Thanks for sharing!

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