How to make it

  • Heat oven to 375. Cook the rigatoni according to package directions until al
  • dente. Meanwhile, in a separate saucepan, boil the chicken breasts until
  • fully cooked. In a large bowl, combine the soup, mayonnaise, lemon juice, curry
  • powder, green beans and mushrooms. Drain and stir in the rigatoni. Cube the
  • cooked chicken breasts and stir this in as well. Transfer this mixture to a 2
  • quart casserole dish. Sprinkle the cheese on top over all. In a medium bowl,
  • combine the butter and the corn flakes and spread this mixture over the
  • cheese. Finally, top off by sprinkling with the parsley. Bake 20 to 30 minutes, or
  • until the cheese is bubbly.

Reviews & Comments 3

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    " It was good "
    hotpans ate it and said...
    I made this in a double batch, one for a friend and one for my family. It was SO easy and so delicious. Everyone loved it. I am keeping it in my kitchen. Thanks for sharing!
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    " It was excellent "
    lor ate it and said...
    This is great and I'm guessing someone likes Cornflakes ;-) I do too and they always seem to add that special touch. Thank you MamaJune!
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Sounds GREAT, I will try this for sure! Thanks
    Was this review helpful? Yes Flag

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