Recipe
Trinidad Pepper Salsa Recipe
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Skyduchess / All my dishes 1 year, 5 months ago
West Indian Pepper Salsa that is used to spice up eggs, rice, meat and fish dishes.
Prep:10m Cook:10m Servings:30
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 Skyduchess |
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Fans
Ingredients
- Gloves to protect hands and skin
- 15 Habanero or scotch bonnet Peppers, seeded, and minced
- 2 lg White onions, minced
- 1 Papaya, peeled and diced
- 1 Mango, peeled, pitted, and diced
- 2 tb Dijon mustard
- 1/2 ts Turmeric
- 1/2 ts Curry powder
- 3 c White Vinegar
Directions
- Always wear gloves when preparing Scotch Bonnets
- Place all ingredients in a pan, bring to boil,
- Lower the heat, and let simmer for 30 minutes.
- Remove from heat, cool, and store in a jar in refrigerator.
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minitindel 1 year, 5 months ago said:
Wow this sounds fantastic yum hot hot hot
trigger 1 year, 5 months ago said:
I have 30 Habanero pepper plants in my garden to use for my BBQ sauce. This is another great recipe to use some for some of them.
I like the curry and turmeric they make this a unique salsa
Michael