Recipe

Ginger Cream Cookies Recipe


Ginger Cream Cookies Recipe
I just love these ginger cream cookies - They're so yummy!

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Ingredients
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup molasses
  • 1/3 cup shortening
  • 1 egg
  • 2 cups all-purpose flour* or whole wheat flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • *If using self-rising flour, omit salt and baking soda.

Directions
  1. Mix sugar, water, molasses, shortening and egg.
  2. Stir in remaining ingredients.
  3. Cover; refrigerate 1 hour.
  4. Heat oven to 400 degrees.
  5. Drop dough by teaspoonfuls 2 inches apart onto ungreased
  6. cookie sheet.
  7. Bake until almost no indentation remains when touched, about 8 minutes.
  8. Immediately remove from cookie sheet; cool.
  9. Makes about 4 dozen cookies.

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Comments


Lovely! thank you.


Splendiferous!!


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