Danish Potato Salad
From midgelet 15 years ago
- - to make
- Serves 10
Partly Cooked dressing for a delicious potato salad. I love to add dill
Ingredients
- 1/4 cup vinegar shopping list
- 1/4 cup water shopping list
- 6 tablespoons sugar shopping list
- 1/4 teaspoon salt shopping list
- 1 dash pepper shopping list
- 1 teaspoon mustard shopping list
- 2 eggs, well beaten shopping list
- 1 cup salad dressing (Miracle Whip) shopping list
- 4-5 cups potatoes, cooked and cubed shopping list
- 3 hard-boiled eggs shopping list
- 1/4 cup celery, diced shopping list
- 2 tablespoons onions, diced shopping list
- 1/4 cup sweet pickle relish shopping list
How to make it
- Combine first 6 ingredients and bring to a boil.
- Gradually beat in well-beaten eggs.
- Cook, stirring constantly until slightly thickened.
- Remove from heat and add salad dressing.
- Mix well and pour over potato, egg, celery, onion and relish.
- Add more salt and pepper if desired.
- Refrigerate until well-chilled and serve.
The Rating
Reviewed by 5 people-
wow thanks will try this.
momo_55grandma
in Mountianview loved it
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don't know what makes this danish but I like everything in it!
herby
in Albany loved it
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The vinegar makes it sing! Wonderful potato salad.
notyourmomma
in South St. Petersburg loved it
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