Mushroom And Goat Cheese Strudel With Balsamic Syrup
From midgelet 15 years ago
- 50 minutes to make
- Serves 4
Delicious and impressive.Worth the time
Ingredients
- 2 tablespoons olive oil -- plus 6 teaspoons olive oil shopping list
- 1/2 cup thinly sliced shallots shopping list
- 4 garlic cloves -- minced shopping list
- 1 pound mushrooms -- chopped shopping list
- 1/4 cup sherry wine vinegar shopping list
- 1/3 cup dry sherry shopping list
- 2 tablespoons finely chopped fresh parsley shopping list
- 3 fresh phyllo pastry sheets or frozen and thawed shopping list
- [use six sheets to make a thicker crust] shopping list
- 1/2 cup crumbled soft fresh goat cheese shopping list
- [such as Montrachet] shopping list
- 1/2 cup balsamic vinegar shopping list
- 1 tablespoon molasses -- mild-flavored light shopping list
How to make it
- Heat 2 tablespoons oil in heavy large skillet over medium heat.
- Add shallots and garlic; sauté 4 minutes.
- Increase heat to high. Add mushrooms;sauté until tender and golden, about 15 minutes.
- Add Sherry wine vinegar,then Sherry; boil until almost all liquid evaporates, about 6 minutes.
- Season with salt and pepper.
- Cool.
- Mix in 2 tablespoons parsley.
- Place 1 phyllo sheet on work surface. Brush with 2 teaspoons oil. Top with second phyllo sheet; brush with 2 teaspoons oil.
- Top with third phyllosheet. Sprinkle cheese along 1 long side of phyllo, 1 inch in from edge.
- Spoon mushroom mixture over cheese. Fold short ends over.
- Starting at longfilled side, roll phyllo up tightly. Place seam side down on baking sheet.
- Brush with remaining 2 teaspoons oil.
- Using long sharp knife, score top of strudel through phyllo, making 8 evenly spaced cuts. (Can be prepared 4hours ahead.
- Cover; chill.)
- Preheat oven to 375F.
- Bake strudel until golden brown, about 50 minutes.
- Meanwhile, boil balsamic vinegar and molasses in heavy small saucepan overmedium heat until reduced to 2 1/2 tablespoons, about 10 minutes.
- Cool.
- Using serrated knife, cut hot strudel at score marks into 8 rounds.
- Drizzle balsamic syrup onto each of 4 plates.
- Place 2 slices of strudel over syrup on each plate.
People Who Like This Dish 2
- corrinnej New Holland, PA
- herby Albany, NY
- choclytcandy Dallas, Dallas
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
different but seems like a nice appetizer. I am learning all about new and great recipes!
herby
in Albany loved it
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" It was excellent "