Slow Cooked Flank Steak
From tziemba 15 years ago
- 420 minutes to make
- Serves 5
Good meal for those hot days so you dont have to use the oven. Saw Taste of home website. YUM. Serve with noodles and salad.
Ingredients
- 1 flank steak (about 1-1/2 pounds), cut in half shopping list
- 1 tbsp. olive oil shopping list
- 1 large onion, sliced shopping list
- 1/3 cup water shopping list
- 1 can (4 ounces) chopped creen chilies shopping list
- 2 tbsp vinegar shopping list
- 1-1/4 tsp garlic powder shopping list
- 1/2 tsp sugar shopping list
- 1/2 tsp salt ( i omit) shopping list
- 1/8 tsp pepper shopping list
How to make it
- In skillet, brown steak in oil.
- Transfer to a 5 quart slow cooker
- In the same skillet, saute onion for 1 minute
- Gradually add water, stirring to loosen browned bits from pan.
- Add remaining ingredients; bring to boil.
- Pour over flank steak.
- Cover and cook on low for 7-8 hours or until meat is tender. Slice the meat, serve with onion and pan juices.
People Who Like This Dish 2
- herbster Nowhere, Us
- jenniferbyrdez Kenner, LA
- auntybea Vernon, Canada
- robertg MO
- tziemba Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great post, you have my 5 forks.......Bob
robertg
in loved it
-
Love this.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "