German Potato Salad
From tziemba 15 years ago
- 30 minutes to make
- Serves 10
A little different from your traditional potato salad, none the less it is yummy. Good salad for those who arent crazy about mayo, like my aunt in law who gave me the recipe. Enjoy! (I think I am way off on the servings, i had to put something)
Ingredients
- 5 lb bad of red potatoes (never realized these make a difference, they’re not as dry) shopping list
- 6 eggs shopping list
- 1 lb of bacon (I usually use 1 and 1/2 lb ) shopping list
- Chop up some onion, celery and carrots if you’d like (I just grated some on top) shopping list
- 1 container of sour cream (the taller one...is it 8oz or 16oz?) shopping list
- 1-2 tablespoons of mayonaise, also to taste, if you like more or less shopping list
- salt and pepper to taste shopping list
How to make it
- Cook and peel potatoes
- Boil eggs and cut up into chucks
- Fry bacon extra crispy and crunch up in a paper towel into bits
- Combine the above in bowl
- Mix up sour cream and mayonaise separately and add to to the potatoes, gently mix so as to not mush up the potatoes.
- Wala, enjoy!
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- jenniferbyrdez Kenner, LA
- henrie Savannah, GA
- clbacon Birmingham, AL
- misterpeter Southwest Harbor, ME
- tziemba Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Oh this sounds really good, not exactly like the one they make here at the Exchange Tavern, but this one might even be better. Thanks so much for sharing this here, you have my 5.
henrie
in Savannah loved it
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The big one is 16 oz. Love this.
jenniferbyrdez
in kenner loved it
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wala is right! it sounds like a recipe that is copied right off the cuff... lots of room for variation here and i think i'll try a few, thanks! high 5!
misterpeter
in Southwest Harbor loved it
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