Recipe

German Potato Salad Recipe

	Tziemba / All my dishes 1 year, 5 months ago A little different from your traditional potato salad, none the less it is yummy. Good salad for those who arent crazy about mayo, like my aunt in law who gave me the recipe. Enjoy! (I think I am way off on the servings, i had to put something) Prep:15m Cook:30m Servings:10	Tziemba
	german potato salad sour cream

Does this look good? Yeah! / Nope

Fans

henrie

jenniferby

misterpete

Ingredients

5 lb bad of RED potatoes (never realized these make a difference, they’re not as dry)

6 eggs

1 lb of bacon (I usually use 1 and 1/2 lb )

Chop up some onion, celery and carrots if you’d like (I just grated some on top)

1 container of sour cream (the taller one...is it 8oz or 16oz?)

1-2 tablespoons of mayonaise, also to taste, if you like more or less

Salt and pepper to taste

Directions

Cook and peel potatoes

Boil eggs and cut up into chucks

Fry bacon extra crispy and crunch up in a paper towel into bits

Combine the above in bowl

Mix up sour cream and mayonaise separately and add to to the potatoes, gently mix so as to not mush up the potatoes.

Wala, enjoy!

Recent Gawkers

nellfami

softserv

bellasmo

martyk35

marky90

caramia

henrie

frankiea

jennifer

jlv1023

irishiz

jabec

Not quite what you're looking for? See more Side Dishes / Potato Salads

Or see more just like this

Comments

misterpeter 1 year, 5 months ago said:
Wala is right! it sounds like a recipe that is copied right off the cuff... lots of room for variation here and i think i'll try a few, thanks! high 5!

jenniferbyrdez 1 year, 5 months ago said:
The big one is 16 oz. Love this.

henrie 1 year, 5 months ago said:
Oh this sounds really good, not exactly like the one they make here at the Exchange Tavern, but this one might even be better. Thanks so much for sharing this here, you have my 5.

Add a Comment