How to make it

  • In a bowl, combine the chicken, 4 1/2 tsp of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.
  • In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or sauté pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 TBS of the oil and add the garlic and cook, stirring, for 10 seconds.
  • Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, and last 3 tsp of soy sauce, sesame seeds, srirachi, sesame oil and red pepper flakes. Stir to coat, and cook for 1 minute.
  • Remove from the heat and serve immediately, garnished with green onions.
  • ** Picture listed is without the cashews

Reviews & Comments 4

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    " It was excellent "
    artist4rags ate it and said...
    this is a great recipe, i make it at least every two weeks. my husband requests it, its excellent with white jasmine rice!!
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  • c2max 9 years ago
    Emeril is the man, for sure and this is his recipe (or his staff's)!
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  • sweetelvengurl 9 years ago
    you should probably credit the original recipe and its chef

    Emril Lagase, and credit to FoodNetwork for posting this recipe on their website.
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    " It was excellent "
    jenniferbyrdez ate it and said...
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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