Recipe

Green Tea Soy Ice Cream Recipe

	Wizzrea / All my dishes 1 year, 2 months ago Yea, I might sound like a hippy putting this recipe out there. I guarantee I'm not... my hubby is lactose intolerant, but we loooove green tea ice cream. So, we decided to endeavour to come up with the best soy ice cream recipe ever... and I think we succeeded!... More Prep:5m Cook:60m Servings:4	Wizzrea
	asian vegetarian colorful tea

Does this look good? Yeah! / Nope

Fans

kaufmal90

Ingredients

2 boxes silken tofu

2 1/2 c. plain soy milk

2/3 c. honey

4 tsp. Matcha powder (powdered green tea)

1/2 tsp. Vanilla (we used mexican clear vanilla... zomg, it was lovely)

Ice cream machine, blender or immersion blender

Directions

Whisk together 1/2 c. Soy Milk and matcha powder until you have no clumps of tea.

Blend all ingredients together until very smooth. The consistency will be like melted real ice cream.

Put in ice cream maker and let chill. It can take a while to get done.

Put in freezer for 2-3 hours (or overnight if you really want it firm).

We have had some trouble with it getting very hard when frozen overnight. We're going to experiment with replacing some of the soy milk with some kind of alcohol (Vodka first probably, then maybe coconut rum if we're feeling plucky)

Enjoy!

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