How to make it

  • Preheat oven to 350 degrees F. Blend the cream cheese and sour cream in a medium sized bowl. Stir in the refried beans, taco seasoning, green onions, parsley, hot pepper sauce, 1/2 of the Cheddar, and 1/2 of the Monterey Jack cheese. Place the mixture into an 8x12 inch baking dish. Top with left over Cheddar and Monterey Jack cheeses.
  • Bake for 20-30 minutes, until cheese is slightly browned.

Reviews & Comments 3

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    " It was excellent "
    4days ate it and said...
    Just made this for a get together this weekend and everyone loved it. I think I might add a can of green chilis next time because we like things a little spicier. Excellent though!
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  • hollieperrin 8 years ago
    i made this dip for a christmas party where i teach. it was a huge, huge hit!
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    " It was excellent "
    ruskingirl ate it and said...
    This is something my family will love. I am going to be trying it. Thanks
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  • jennmet 11 years ago
    excellent I need some sort of mex appitizer for a party this weekend. I'll be trying it!
    Was this review helpful? Yes Flag

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