How to make it

  • Preheat your oven to 425F and whisk your pumpkin, condensed milk, spices, eggs and salt in a large bowl until it's nice and smooth. Pour this into your crust and bake for 15mins.
  • Bring the oven temperature down to 350F and bake for another 35 minutes (stick a knife 1 in from crust and see if it comes out clean...if yes, it's ready). Let it cool for 20-30 minutes.

Reviews & Comments 5

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    " It was excellent "
    jamyj917 ate it and said...
    Did a test run before serving it for Thanksgiving to my extended family. It was a hit! My husband and friends loved it! Thanks for the recipe! I'll definitely be serving this for Thanksgiving dessert.
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    " It was excellent "
    kalakala ate it and said...
    It was perfect! My boyfriend's favorite pie in the world is pumpkin, and he loved it...so pretty sure that means it's awesome ;).
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    " It was excellent "
    ahebert ate it and said...
    This was sooo good! I'm making it again this year. I baked it in a gingersnap crust... all I can say is WOW!
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  • dminshall67 6 years ago
    You're absolutely right--this is a great pie! In a family full of pecan pie devotees, this one flew off the table this Christmas. Thanks!
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    " It was excellent "
    jennifritter ate it and said...
    I made this recipe for Thanksgiving and the pie was gone well before my mom's chocolate silk (which is normally the first to go)! Thanks for such a great recipe!
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  • batistasbaby 6 years ago
    Sounds very good and very simple to make! Since I've been chosen to make 7 pumpkin pies for work this year for Thanksgiving, I'll probably be using this recipe. Thanks for sharing it!
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    " It was excellent "
    jennifritter ate it and said...
    this sounds wonderful... I'll try it for Thanksgiving this year!
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  • watkinsgal 7 years ago
    Sweetened cond. milk eh? My husbands favorite pie is pumpkin...I'll try it and let you know what he thinks...
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