Recipe

Vegan Eggs Benedict Recipe

Add Step-by-Step Photos	Veryvegan / All my dishes 1 year, 5 months ago Well, tofu can do almost anything, and here's another option for it. Enjoy! Prep:5m Cook:20m Servings:4	Veryvegan
	vegan hearty brunch eggy

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momo_55gra

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Ingredients

1 lb firm tofu

1/4 c apple cider vinegar

1/4 tsp salt

1/4 c olive oil

2 English muffins (Wonder Bread are, in fact, vegan)

4 slices of veggie bacon

sliced tomato

Sauce:

1/2 c nutritional yeast

2 tbsp flour

1/2 tsp salt

1 c water

1 tbsp oil

1 tsp Braggs or soy sauce

1 tsp Dijon mustard

Directions

Preheat oven to 450.

Drain tofu and cut into 8 slices.

In small bowl, whisk vinegar, oil and salt. Arrange tofu in a 6 X 9 baking dish.

Pour oil mix over top. Marinate for 15-30 minutes. Make sure each side gets marinated.

Bake for 20 minutes or until crispy brown. Drain excess liquid for the last few minutes of baking if it's not getting very brown.

For sauce, whisk yeast, flour, and salt. Add water, oil and Braggs/soy sauce and stir over medium heat until sauce thickens. Stir in mustard and simmer over low heat until ready to serve.

Toast the muffins. On each slice of muffin, place 1 piece of bacon, 2 tofu pieces, tomato slice and cover with sauce.

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