Recipe
Fresh Tuscan Rosemary Wet Rub Recipe
|
Pleclare / All my dishes 1 year, 5 months ago
Spread this Italian-inspired wet rub on pork chops or steaks using a spatula. Can spread under the skin of a chicken.
Prep:10m Cook:10m Servings:8
|
 Pleclare |
|
||
Fans
Ingredients
- 1/4c fresh rosemary leaves
- 1/4c fresh parsley leaves
- 2Tbs fresh oregano leaves
- 4 fresh sage leaves
- 2 cloves minced garlic
- 2Tbs kosher salt
- 2Tbs fresh cracked black pepper
- 1/2c extra virgin olive oil
Directions
- Use a knife to finely chop the herbs and garlic together. Transfer to a bowl,then stir in the salt,pepper and oil. Alternately,combine all ingredients but the oil in a food processor. With the processor running,drizzle in the oil. Makes 11/2 cups
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Fresh Tuscan Rosemary Wet Rub Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Hash Brown Potato Casserole Recipe - Yogurt Dressing Recipe - 7 Layer Salad Recipe - Cornbread Muffins Recipe - Tasty Recipes - Apple Butter Recipe - Lentil - Turkey Barbeque - Fast Recipe - Cinnamon Almond Recipe - Peanut Butter Cinnamon Brownies - Chicken And Ginger - Swwet Chex Mix Recipe - Tasty Recipes - Portobello Mushrooms Recipe - Keylime Cake Recipe - Easy Pot Pie - Ice Cream Punch With Pop - Southern Green Beans Recipe - Delicious Recipes - Grape Jelly Party Meatballs - Crumb Coating Cakes -
Hash Brown Potato Casserole Recipe - Yogurt Dressing Recipe - 7 Layer Salad Recipe - Cornbread Muffins Recipe - Tasty Recipes - Apple Butter Recipe - Lentil - Turkey Barbeque - Fast Recipe - Cinnamon Almond Recipe - Peanut Butter Cinnamon Brownies - Chicken And Ginger - Swwet Chex Mix Recipe - Tasty Recipes - Portobello Mushrooms Recipe - Keylime Cake Recipe - Easy Pot Pie - Ice Cream Punch With Pop - Southern Green Beans Recipe - Delicious Recipes - Grape Jelly Party Meatballs - Crumb Coating Cakes -
recipesrule 1 year, 5 months ago said:
Hi pleclare, This looks really good. We love grilling in summer, and are always on the lookout for great recipes to perk up the meat. How long would you put this on for before grilling? I've never really used rubs so I"m in unfamiliar territory here. thanks for the post.
Betty