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Home Indian Whole Chicken Crockpot

Fresh Tuscan Rosemary Wet Rub Recipe

Ingredients

How to make it

  • Use a knife to finely chop the herbs and garlic together. Transfer to a bowl,then stir in the salt,pepper and oil. Alternately,combine all ingredients but the oil in a food processor. With the processor running,drizzle in the oil. Makes 11/2 cups

Reviews & Comments 1

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    " It was excellent "
    recipesrule ate it and said...
    Hi pleclare, This looks really good. We love grilling in summer, and are always on the lookout for great recipes to perk up the meat. How long would you put this on for before grilling? I've never really used rubs so I"m in unfamiliar territory here. thanks for the post.
    Betty
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The Cook

pleclare Framingham, MA

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