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Rosemary Pork Tenderloin with Balsamic Brown Sauce Recipe

Ingredients

How to make it

  • Heat oven to 450 degrees. Combine garlic and rosemary in a small bowl. Rub mixture on tenderloins and season all over with salt and pepper.
  • Heat the olive oil in a large skillet with an oven-proof handle over medium heat. Add the pork tenderloins and brown on all sides, turning frequently.
  • Place skillet in oven and roast 10 to 15 minutes, or until internal temperature reaches 150 degrees when checked with an instant-read thermometer.
  • Remove skillet from oven, place pork on cutting board and set aside.
  • Add balsamic vinegar and water to skillet, being careful to use an oven mitt before touching the handle of the pan. Whisk in the sauce mix and simmer until thickened, about 3 minutes.
  • Whisk in the butter and capers, stirring until all butter is incorporated and sauce is glossy. Slice pork diagonally into half-inch slices. Drizzle with some of the sauce and serve.

Reviews & Comments 5

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  • btipton 14 years ago
    I made this recipe for a Christmas Party we hosted in our home last Friday night. It was a huge hit. I was serving mostly finger type foods so I served it with the gravy/sauce in a separate dish and that little skinny french bread, sliced and toasted well...DELICIOUS! I used pork gravy mix instead because our store didn't have the hunter sauce mix.
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    " It was excellent "
    mamalou ate it and said...
    yum
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  • jencathen 15 years ago
    You can use a brown gravy mix packet instead.
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    " It was good "
    omaizzy ate it and said...
    This looks delicious but I'm not sure we have 'Hunter sauce mix'. What is it? Any suggestions as to what I could use instead?
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    " It was excellent "
    minitindel ate it and said...
    this is so good ive had it before delish......thanks
    Was this review helpful? Yes Flag

The Cook

jencathen TX

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