How to make it

  • Microwave mushroom caps on large plate on HIGH until softened – about 3 minutes. (You may have to do this in batches – but overall, it saves time and the mushrooms aren’t quite so bite-y).
  • Meanwhile, melt butter in medium saucepan; add green onion and cook until wilted. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage, swiss cheese and 1/4 cup Parmesan cheese.
  • Arrange mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese.
  • BAKE in preheated 400° oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Got my 5..just love spinach but never will have to teach me.
    I will probably have this this weekend.
    Was this review helpful? Yes Flag

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