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Ingredients

How to make it

  • Remove membrane from ribs. Marinate in yosheda gourmet sauce several hours or overnight. Place ribs and marinade in baking dish and add a little water to thin slightly. Bake at 300 or so for about an hour(if sauce drys out,add a lttle water and baste with it)
  • After the hour or so,spread some ah-so sauce or combination of ah-so and hoisin on the ribs. Boost the oven temp to 350 and bake additional 20-30 mins till they glaze. Alternatively for the last step,you can finish on med heat on grill 10 mins or so.

Reviews & Comments 4

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  • pleclare 6 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.
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    " It was excellent "
    thegoldminer ate it and said...
    Nice, I agree hoisin is good stuff. JJ
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    " It was excellent "
    divaliscious ate it and said...
    anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!
    Was this review helpful? Yes Flag

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