Baby Back RibsFrom pleclare 7 years ago
How to make it
- Remove membrane from ribs. Marinate in yosheda gourmet sauce several hours or overnight. Place ribs and marinade in baking dish and add a little water to thin slightly. Bake at 300 or so for about an hour(if sauce drys out,add a lttle water and baste with it)
- After the hour or so,spread some ah-so sauce or combination of ah-so and hoisin on the ribs. Boost the oven temp to 350 and bake additional 20-30 mins till they glaze. Alternatively for the last step,you can finish on med heat on grill 10 mins or so.
The Cookpleclare Framingham, MA
The Rating3 people
anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!divaliscious in Dutchess County loved it
Nice, I agree hoisin is good stuff. JJthegoldminer in Sacramento loved it
I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.justjakesmom in Everett loved it
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