Baby Back Ribs Recipe

Baby Back Ribs

From pleclare 15 years ago

This is my own way of cooking baby back ribs. Don't like heavy bbq sauce on them. Will do the best I can with the recipe.

Remove membrane from ribs. Marinate in yosheda gourmet sauce several hours or overnight. Place ribs and marinade in baking dish and add a little water to thin slightly. Bake at 300 or so for about an hour(if sauce drys out,add a lttle water and baste with it)
After the hour or so,spread some ah-so sauce or combination of ah-so and hoisin on the ribs. Boost the oven temp to 350 and bake additional 20-30 mins till they glaze. Alternatively for the last step,you can finish on med heat on grill 10 mins or so.

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pleclare 15 years ago
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" It was excellent "
justjakesmom ate it and said...
I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.
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" It was excellent "
thegoldminer ate it and said...
Nice, I agree hoisin is good stuff. JJ
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" It was excellent "
divaliscious ate it and said...
anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!
Was this review helpful? Yes Flag

pleclare Framingham, MA

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Reviewed by 3 people

I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.

justjakesmom in Everett loved it
Nice, I agree hoisin is good stuff. JJ

thegoldminer in Sacramento loved it
anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!

divaliscious in Dutchess County loved it