Baby Back RibsFrom pleclare 7 years ago
How to make it
- Remove membrane from ribs. Marinate in yosheda gourmet sauce several hours or overnight. Place ribs and marinade in baking dish and add a little water to thin slightly. Bake at 300 or so for about an hour(if sauce drys out,add a lttle water and baste with it)
- After the hour or so,spread some ah-so sauce or combination of ah-so and hoisin on the ribs. Boost the oven temp to 350 and bake additional 20-30 mins till they glaze. Alternatively for the last step,you can finish on med heat on grill 10 mins or so.
The Cookpleclare Framingham, MA
The Rating3 people
I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.justjakesmom in Everett loved it
Nice, I agree hoisin is good stuff. JJthegoldminer in Sacramento loved it
anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!divaliscious in Dutchess County loved it
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