Recipe
Baby Back Ribs Recipe
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Pleclare / All my dishes 1 year, 5 months ago
This is my own way of cooking baby back ribs. Don't like heavy bbq sauce on them. Will do the best I can with the recipe.
Prep:5m Cook:100m Servings:2
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 Pleclare |
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Fans
Ingredients
- 3lbs. baby back ribs
- Yosheda gourmet sauce
- ah-so chinese red sauce
- hoisin sauce(optional
Directions
- Remove membrane from ribs. Marinate in yosheda gourmet sauce several hours or overnight. Place ribs and marinade in baking dish and add a little water to thin slightly. Bake at 300 or so for about an hour(if sauce drys out,add a lttle water and baste with it)
- After the hour or so,spread some ah-so sauce or combination of ah-so and hoisin on the ribs. Boost the oven temp to 350 and bake additional 20-30 mins till they glaze. Alternatively for the last step,you can finish on med heat on grill 10 mins or so.
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divaliscious 1 year, 5 months ago said:
Anything with hoisin has just got to be fantastic! lol - a fave flavor enhancer of mine!
thegoldminer 1 year, 5 months ago said:
Nice, I agree hoisin is good stuff. JJ
justjakesmom 1 year, 4 months ago said:
I love Yosheda's gourmet sauce. I'm going to try this on my ribs. Use it all the time on my tri-tip.
pleclare 1 year, 4 months ago said: