Recipe

Vegetarian Stuffed Cabbage Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 5 months ago These are delectable stuffed cabbage leaves. They are vegetarian and filled with a vegetable mixture that is full of a wide array of flavors. Prep:60m Cook:30m Servings:6	Rcragun
	vegetarian stuffed cabbage cabbage apple

Does this look good? Yeah! / Nope

Fans

goblue434

Ingredients

1 large head green cabbage

1 tablespoon butter

1 cup minced onion

1 small clove garlic, minced

1 stalk celery, minced

1 small carrot, diced

3/4 cup minced cashews

1/4 cup sunflower seeds

1 dash salt and black pepper, to taste

2 cans cream of mushroom

1 small tart apple, finely chopped

1/4 cup raisins

3 to 4 tablespoons lemon juice

1 to 2 tablespoon soy sauce

1 tablespoon honey

Directions

Heat a large kettle full of water to boiling. Core the head of cabbage, and carefully lower it into the water. Turn the heat down to a simmer and leave the cabbage in the water for about 10 to 15 minutes, or until the outer leaves can be removed easily. Retrieve the cabbage from the water, and pull off the 12 outermost leaves. Make sure the cabbage is cooked well

enough so the leaves will not break when rolled, but not so well done that they disintegrate.

Set aside the 12 leaves (and try to find something else to use the rest of the cabbage for). Melt the butter in a medium-sized skillet and add the onion, garlic, celery, and carrot. Sauté over medium heat for about 10 minutes, then add nuts, seeds, salt, and pepper. When the vegetables are tender, remove from heat.

Place the cream of mushroom in a medium-large bowl. Add the sauté, plus the apple, raisins, lemon juice, soy sauce, and honey. mix well, and taste to adjust seasonings. Preheat oven to 325° Fahrenheit.

Place 3 to 4 tbs. filling near the base of each cabbage leaf. Roll firmly, folding in the sides. Arrange the cabbage rolls in an oblong baking pan and bake covered until heated through - about 30 minutes.

Recent Gawkers