Traditional Mexican Rice
From mommardz 17 years ago
- 30 minutes to make
- Serves 6
A recipe passed down from mother to daughter for God knows how long in my family.
Ingredients
- 1 TBS Knorr chicken flavored bioullien shopping list
- 1 TBS Comino shopping list
- 1 large garlic clove shopping list
- 1 8oz can of tomato sauce shopping list
- 1 large pinch of cilantro shopping list
- 1 Cup rice(cheap white rice from the store works) shopping list
- 2 1/4 Cups water shopping list
- cooking oil shopping list
How to make it
- Chop your garlic very fine first before doing anything else!!If you wait until after you start your rice you have a higher chance of burning your rice.
- Next drizzle pan with cooking oil, preferably a cast iron pan, pour your rice in and toast it to a golden brown color. Just use enough oil to coat your rice and keep it from sticking.
- After your rice is done browning add your water, tomato sauce,cilantro,garlic, and spices. Mix together in pan and cover.
- I prefer covering with aluminum foil... probably 'cause all my pans are missing lids. When it comes to a boil lower it to 3 or so. Let it cook for about 10 minutes or so and it's done!!
The Rating
Reviewed by 6 people-
wow grat recipe thanks
momo_55grandma
in Mountianview loved it
-
Looks great!
m2googee
in Tomball loved it
-
Yep... this is the real stuff... Great the way you explained how to do it! We have this so often.
linebb956
in La Feria loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "