Lemon Pepper Couscous Recipe

lemon pepper couscous

From rcragun 15 years ago

This is a great, high-protein side dish. In fact, it's good enough that we occasionally eat it as a main dish.

2 cups dry couscous shopping list
2 cups hot water (I would recommend using the juice from the chickpeas and making up the difference with water) shopping list
2 cans chick peas shopping list
1 stick margarine shopping list
1 dash lemon-pepper seasoning to taste shopping list

Add the hot water and margarine to the couscous. Stir until mixed completely.
Microwave for 2 minutes. Add chickpeas and lemon pepper to taste. Mix thoroughly.
Microwave another 2 minutes until heated through.

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leonora5 15 years ago
Very nice way to make Couscous - thanks so much!
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" It was excellent "
jo_jo_ba ate it and said...
Had this without the butter - swapped in veggie stock instead and upped the seasoning. It was awesome!
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rcragun Tampa, FL

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Reviewed by 2 people

Had this without the butter - swapped in veggie stock instead and upped the seasoning. It was awesome!

jo_jo_ba in Oshawa loved it