Recipe

Lemon Pepper Couscous Recipe

Add Step-by-Step Photos	Rcragun / All my dishes 1 year, 5 months ago This is a great, high-protein side dish. In fact, it's good enough that we occasionally eat it as a main dish. Prep:15m Servings:6	Rcragun
	lemon pepper couscous chick peas vegetarian side dishes

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Ingredients

2 cups dry couscous

2 cups hot water (I would recommend using the juice from the chickpeas and making up the difference with water)

2 cans chick peas

1 stick margarine

1 dash lemon-pepper seasoning to taste

Directions

Add the hot water and margarine to the couscous. Stir until mixed completely.

Microwave for 2 minutes. Add chickpeas and lemon pepper to taste. Mix thoroughly.

Microwave another 2 minutes until heated through.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Had this without the butter - swapped in veggie stock instead and upped the seasoning. It was awesome!

leonora5 1 year, 3 months ago said:
Very nice way to make Couscous - thanks so much!

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