How to make it

  • Microwave chocolate and 2 T. of the milk in large microwaveable bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
  • Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in whipped topping until smooth. Spoon into crust.
  • Freeze 4 hours or until firm. Garnish with additional whipped topping if desired.
  • Let stand at room temperature 15 minutes or until pie can be cut easily.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Boy, it was very hot here last week and it's still spring time. I had this one at a resturant but I never had the recipe.It was heavenly!Thanks!
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    " It was excellent "
    minitindel ate it and said...
    Wow never heard of a german chocolate pie yumola
    Was this review helpful? Yes Flag

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