German Sweet Chocolate Pie
From henrie 15 years agoIngredients
- 1 (4 oz) pkg. Bakers German sweet chocolate shopping list
- 1/3 C. milk shopping list
- 4 oz. cream cheese softened shopping list
- 2 T. sugar shopping list
- 1 (8 oz) tub Cool Whip shopping list
- 1 Keebler Ready pie crust shopping list
- additional whipped topping for garnish shopping list
How to make it
- Microwave chocolate and 2 T. of the milk in large microwaveable bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
- Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in whipped topping until smooth. Spoon into crust.
- Freeze 4 hours or until firm. Garnish with additional whipped topping if desired.
- Let stand at room temperature 15 minutes or until pie can be cut easily.
The Rating
Reviewed by 5 people-
Wow never heard of a german chocolate pie yumola
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Boy, it was very hot here last week and it's still spring time. I had this one at a resturant but I never had the recipe.It was heavenly!Thanks!
bluewaterandsand in GAFFNEY loved it
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