German Sweet Chocolate PieFrom henrie 8 years ago
How to make it
- Microwave chocolate and 2 T. of the milk in large microwaveable bowl on high for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.
- Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate 10 minutes. Stir in whipped topping until smooth. Spoon into crust.
- Freeze 4 hours or until firm. Garnish with additional whipped topping if desired.
- Let stand at room temperature 15 minutes or until pie can be cut easily.
People Who Like This Dish 7
The Cookhenrie Savannah, GA
The Rating5 people
Wow never heard of a german chocolate pie yumolaminitindel in THE HEART OF THE WINE COUNTRY loved it
Boy, it was very hot here last week and it's still spring time. I had this one at a resturant but I never had the recipe.It was heavenly!Thanks!bluewaterandsand in GAFFNEY loved it