Ingredients
- 4 tbs olive oil shopping list
- 4 rashes bacon, cut into strips shopping list
- 1 kg diced beef shopping list
- 2 diced onions shopping list
- 3 garlic cloves, crushed shopping list
- 2 roasted capsicums, peeled and left whole shopping list
- 3 tbs hot paprika shopping list
- 1 can diced tomatoes shopping list
- 6 cups unsalted beef stock shopping list
- 2 tbs red wine vinegar shopping list
- 6 medium peeled and sliced potatoes shopping list
How to make it
- In a heavy pot on a medium heat fry the bacon in the oil. Remove and set aside.
- Add the beef and cook until brown.
- Add flour and stir.
- Add onions, garlic and capsicum. Add paprika, can of tomatoes, beef stock and vinegar. Simmer for 1 hour, stirring occasionally.
- Add potatoes and fried bacon. Stir and simmer for 30 minutes, semi-covered, stirring occasionally.
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" It was excellent "