Recipe

Goulash Recipe


Goulash Recipe
Add Step-by-Step Photos 		Cherriepie / All my dishes
2 years, 6 months ago
Austrian
Prep:15m Cook:90m Servings:4

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Ingredients
  • 4 tbs olive oil
  • 4 rashes bacon, cut into strips
  • 1 kg diced beef
  • 2 diced onions
  • 3 garlic cloves, crushed
  • 2 roasted capsicums, peeled and left whole
  • 3 tbs hot paprika
  • 1 can diced tomatoes
  • 6 cups unsalted beef stock
  • 2 tbs red wine vinegar
  • 6 medium peeled and sliced potatoes

Directions
  1. In a heavy pot on a medium heat fry the bacon in the oil. Remove and set aside.
  2. Add the beef and cook until brown.
  3. Add flour and stir.
  4. Add onions, garlic and capsicum. Add paprika, can of tomatoes, beef stock and vinegar. Simmer for 1 hour, stirring occasionally.
  5. Add potatoes and fried bacon. Stir and simmer for 30 minutes, semi-covered, stirring occasionally.

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Comments

msbooch75 2 years, 6 months ago said:
This looks like a good recipe for goulash but I might leave out the capsicum. Thanks

cherriepie 2 years, 6 months ago said:
That's the great thing about recipes... they're not set in concrete so you can change it as much as you like

cleardayz 1 year, 4 months ago said:
Sounds good, but what is capsicum?

cherriepie 1 year, 4 months ago said:
Capsicum is also known as bell peppers


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