Recipe

Mexican Rice Recipe


Mexican Rice Recipe
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This goes great with enchiladas or burritos.

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Ingredients
  • 1 cup long grain rice
  • 1 1/2 cups water
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • 1/3 green pepper, diced (not chili peppers)
  • 1 large clove garlic, diced
  • 1/4 onion, chopped
  • 1 teaspoon salt
  • 1 large tomato, chopped
  • 2 cups veggie stock

Directions
  1. 1 Heat the oil in a good sized pot. Add the rice and cook on high until the rice starts to brown.
  2. 2 Once the rice has browned, reduce the heat to medium-high and add all of remaining ingredients except the veggie stock.
  3. Let simmer for 2 or 3 minutes until the juice from the veggies begins to disappear.
  4. 3 Add the veggie stock, one cup at a time. Bring the mixture to a boil, then reduce to medium, cover, and let simmer for 25
  5. minutes until the liquid is gone.
  6. 4 Remove from heat and let cool for 10 minutes before serving.

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Comments


Sounds delicious :)


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