How to make it

  • Preheat oven then place drained asparagus in rectangular baking dish.
  • Melt butter in saucepan then blend in flour.
  • Gradually stir in half the reserved asparagus liquid.
  • Bring sauce to a boil stir constantly until thickened then season with salt and pepper.
  • Add cheese, pimientos and remaining asparagus liquid then pour sauce over asparagus.
  • Mix lightly and carefully then sprinkle with cracker crumbs and almonds.
  • Bake at 350 for 30 minutes.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    I love asparagus so I know I will be loving this recipe!
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    " It was excellent "
    m2googee ate it and said...
    great post!
    Was this review helpful? Yes Flag

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