Nutty Asparagus Casserole
From chefmeow 15 years agoIngredients
- 60 ounces canned cut asparagus drained with liquid reserved shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- salt and pepper to taste shopping list
- 1 pound sharp cheddar cheese grated shopping list
- 2 ounce jar sliced pimientos drained shopping list
- 30 buttery crackers shopping list
- 1⁄4 cup slivered almonds shopping list
How to make it
- Preheat oven then place drained asparagus in rectangular baking dish.
- Melt butter in saucepan then blend in flour.
- Gradually stir in half the reserved asparagus liquid.
- Bring sauce to a boil stir constantly until thickened then season with salt and pepper.
- Add cheese, pimientos and remaining asparagus liquid then pour sauce over asparagus.
- Mix lightly and carefully then sprinkle with cracker crumbs and almonds.
- Bake at 350 for 30 minutes.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- m2googee Tomball, TX
- lovemybirds Dayton, OH
- grk Houston, TX
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
great post!
m2googee in Tomball loved it -
I love asparagus so I know I will be loving this recipe!
bluewaterandsand in GAFFNEY loved it
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