Tiramisu Brownie
From czekit7 15 years ago
- 30 minutes to make
- Serves 20
This is yet another one of my friend Ginger's most requested church desserts (and my request when I'm at her house). I think she got it from Pampered Chef; kudos to whoever came up with the original recipe.
Ingredients
- 1 package (19-21 ounces) brownie mix (plus ingredients to make cake-like brownies) shopping list
- 1 cup milk shopping list
- 1/4 cup instant coffee granules shopping list
- 1 container (12 ounces) frozen whipped topping, thawed, divided shopping list
- 2 packages (3.4 ounces each) cheesecake instant pudding and pie filling shopping list
- 20 Oreos shopping list
- 1/4 cup semi-sweet chocolate morsels, grated shopping list
- 1/4 teaspoon cinnamon shopping list
How to make it
- 1. Preheat oven to 350ºF. Lightly grease 9x13 pan. Prepare brownie mix according to package directions for cake-like brownies; pour into pan. Bake 25-30 minutes or until toothpick comes out clean. Remove from oven and cool completely in fridge.
- 2. In a bowl, combine milk and instant coffee granules; stir until dissolved. Add half of the whipped topping and pudding mix; whisk until smooth. Coarsely chop cookies; fold into pudding mixture. Spread filling evenly over cooled brownie.
- 3. Place remainder of Cool Whip in sandwich bag, and cut off one end of bag to create a Piping bag. Pipe diagonal rows, 1/4 inch apart, over entire surface of filling. Grate chocolate morsels over whipped topping. Sprinkle with cinnamon. Chill 30 minutes. Slice& Serve .
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