Recipe

Veal Casserole Recipe

	Auntybea / All my dishes 1 year, 5 months ago This veal casserole is from my Australian Womens Weekly Italian Cooking Class Cookbook, which I love, love, love -- the recipe isn't bad either! Prep:30m Cook:45m Servings:4	Auntybea
	delicious delicious delicious

Does this look good? Yeah! / Nope

Fans

minitindel

Ingredients

8 veal chops

2 onions

4 oz pancetta

2 oz. mushrooms

1 bulb fennel

3 cloves garlic

2 oz. butter

3/4 cup dry white wine

1 cup water

1 chicken stock cube

1 tbsp. tomato paste

salt and pepper

2 tbsp. flour

2 tbsp. water, extra

Directions

Remove any fat and gristle from chops. Peel onions, cut into quarters; cut pancetta into small pieces; cut fennel into slices; slice mushrooms.

Melt butter in pan, add chops and brown well on both sides; remove from pan and place in ovenproof dish in one layer. Add to pan onions, crushed garlic, fennel, pancetta and mushrooms, cook 2 minutes. Add wine, water, crumbled stock cube and tomato paste, bring to boil, remove from heat, season with salt and pepper.

Pour vegetable mixture over chops, cover and bake in moderate oven 45 minutes or until chops are tender. Remove chops and keep warm. Pour sauce and vegetables into saucepan; combine flour and extra water, pour into sauce, stir until boiling. Pour over chops.

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